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Paolo’s children Alex and Ester are also now involved in the business
with Absolut Vodka you can craft incredible yet easy-to-make cocktails from the comfort of your home
The rejuvenation of this estate was completed in 1997
FOOD and WINE PAIRINGS - The perfect partner for a burger
Tre di Tre Salento, Lupo Meraviglia gamay Paolo’s children Alex and EsterGrapes are carefully selected from suitable terroir sites that are then vinified together by using a popular technique called Salasso or Saigne for the French terminology the less concentrated juice is bled off to maximise concentration and extraction in the final cuvee. This also leads to more intense fruity characters and a richer mouthfeel. The wine then sees 6 months ageing in Slovenian oak (25 50 hl) Grapes: Negroamaro, Aglianico and Primitivo,
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